A Hunter's Step-by-Step Guide to Cooking Game: A Practical Step-by-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, with Over 75 Delicious Recipes and Over 1000 Photographs



Download EBOOK A Hunter's Step-by-Step Guide to Cooking Game: A Practical Step-by-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, with Over 75 Delicious Recipes and Over 1000 Photographs for freeBook Title: A Hunter's Step-by-Step Guide to Cooking Game: A Practical Step-by-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, with Over 75 Delicious Recipes and Over 1000 Photographs
Category: Food & Drink
Language: English
Realese Date: 7 June 2014
Number of Pages: 256 pages
Autor: Robert Cuthbert
ISBN: 9780857232489

Description of the book "A Hunter's Step-by-Step Guide to Cooking Game: A Practical Step-by-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, with Over 75 Delicious Recipes and Over 1000 Photographs"

This is a practical step-by-step guide to dressing, preparing and cooking game, in the field and at home, with over 75 delicious recipes and over 1000 photographs. It is a guide on how to dress, butcher and cook over 20 animals - including upland birds and waterfowl, small furred game, red deer, wild boar and goat. It includes advice and inspiration on cooking game in the field, with recipes devised for preparing on a campfire. Recipes include classics such as Game Pie, Venison Daube, Jugged Hare and Duck Confit, as well as newly devized dishes such as Squirrel and Ham Skewers. This book comprises a complete handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. Illustrated sequences take you through every stage of butchering all the main types of game, such as trussing a whole bird for roasting, filleting a partridge breast, de-boning a haunch of venison or trimming a rack of ribs. A fabulous selection of recipes follows the preparation sequences, featuring classic and contemporary dishes for all tastes and all levels of experience - from simple Warm Duck Liver Salad or Potted Rabbit to a wonderfully elaborate Moroccan Pigeon Pie or Roast Goose.
You can buy and download A Hunter's Step-by-Step Guide to Cooking Game: A Practical Step-by-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, with Over 75 Delicious Recipes and Over 1000 Photographs in PDF, EPUB, TXT, DOC and other versions in most online book stores - e.g. on www.amazon.com.